Job Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to s
Job description
The Assistant Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and
Join our knowledgeable, dedicated and enthusiastic team as a Investment Manager, Agro/Food Africa and play a key role in expanding our portfolio of debt investments in the agriculture and
Job Description:
We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensur
Minimum Requirements:
Diploma/Degree in Hospitality Management
3-5 years experience working as a Trainer
Sound knowledge of standard operating standards & HACCP
Experience working in a
Job Summary:
The General Manager will be responsible for overseeing all aspects of the restaurant’s operations, as well as the development and management of outdoor recreation facilities.
Program / Department Summary
With funding from USAID's Bureau for Humanitarian Assistance (BHA), Mercy Corps’ Nawiri Program is leading a consortium of Kenyan and international part
Job Description:
Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
Monitor inventory levels and order supplies as need
This position will deliver research on food systems including but not limited to, food production, consumption (diets), markets, drivers of food choice and community engagement. The purpose of this
Job Summary:
TechnoServe seeks a Food Systems Manager (FSM) to provide strategic and technical guidance to LFS’s Technical Integration Team. Reporting to the DCOP, the FSM will h
Job Responsibilities
Inspect kitchen equipment and oversee Kitchen operations.
Address any customer complaints or concerns regarding food preparation and menu offerings.
Coordinate food and
Job Responsibilities
Overseeing the overall financial health of the restaurant.
Providing strategic financial guidance.
Analyzing financial performance and cost analyses for all departments.
Responsibilities:
Develop and deliver comprehensive training programs for food and beverage production and service professionals and industry best practices.
Create engaging and interactive tr
In order to assist USAID Africa Trade and Investment KEA Misson to effectively create export trade linkages between US buyers and African exports, the Activity requires the services of a Regio
DCA is seeking to recruit a competent and energetic Kenyan Nationals for two positions as Project Assistant – Food Security & Livelihoods to support supporting the implementation and coor
Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.
THE POSITION
The ideal candidate will
WHAT YOU WILL DO
As a lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.
Scope
Responsible for all food & beverage operations in the club. Plans, implements and monitors departmental budgets.
Education and/or Experience
Bachelor's degree / Diploma in Hospit