Key Responsbilities
Control all the operations and maintain good housekeeping in the premises.
Develop and execute plans and strategy for the factory to be more systematic and organized.
Mon
Location: Assigned Restaurant
Position Type: Temporary Contract
Responsibilities:
Monitor and ensure key metrics are met, such as marking orders as ready for delivery promptly upon prepara
DCA is seeking to recruit a competent and energetic Kenyan Nationals for two positions as Project Assistant – Food Security & Livelihoods to support supporting the implementation a
JOB SUMMARY
Assists the Restaurant Manager in directing and organizing the staff of Elle Gardens to ensure first class service, food & beverage offerings and marketing to maximize profits and g
Description
The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service
HOW YOU WILL FIT INTO OUR MISSION
We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and constantly
Key Aims and Objectives:
Develop and implement the marketing plan, including strategic market planning and market research.
Lead the Marketing Department, fostering the necessary competencies,
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems effi
Summary
Responsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage department. The primary objective is
Position Overview;
The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of the food and beverage operations. This role requires one who is at
Position Summary
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is w
Job Summary
The Food and Beverage cost/stock controller is primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&
PROGRAM DESCRIPTION:
SAFIC is an African-led Centre of excellence at the SBS seeking to empower, enable and scale agri-food innovations, and enhance the competitiveness of food systems acr
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to:
Be knowledgeable of all services and products offered by the hotel.
PROFILE INTRODUCTION
Our esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing al
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