Our client in the beauty industry is looking for an intern who have done a course in food and beverage. You should have receptionist skills such as good customer service, good communication skills,
Job Description
Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food &
At EcoFix(k) LTD,we are seeking a knowledgeable and experienced Poultry Food Formulator and Trainer to join our team on a short-term contract basis. This role offers a unique chance to contribute t
Job Purpose
The Program Coordinator will be the IFRC focal point responsible for supporting the effective and timely implementation of all tasks related to the development of the regional initia
Role Description
This is an on-site contract role for a Food and Beverage Manager at Mombasa Continental. The Food and Beverage Manager will be responsible for overseeing the daily operations of
Job Summary
The Senior Technical Advisor, Food Security and Water System, will be part of a dynamic VSLA team that leads CARE's expansion of access to financial services across the globe. Th
Job Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to s
Job description
The Assistant Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and
Join our knowledgeable, dedicated and enthusiastic team as a Investment Manager, Agro/Food Africa and play a key role in expanding our portfolio of debt investments in the agriculture and
Job Description:
We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensur
Minimum Requirements:
Diploma/Degree in Hospitality Management
3-5 years experience working as a Trainer
Sound knowledge of standard operating standards & HACCP
Experience working in a
Job Summary:
The General Manager will be responsible for overseeing all aspects of the restaurant’s operations, as well as the development and management of outdoor recreation facilities.
Program / Department Summary
With funding from USAID's Bureau for Humanitarian Assistance (BHA), Mercy Corps’ Nawiri Program is leading a consortium of Kenyan and international part
Job Description:
Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
Monitor inventory levels and order supplies as need
This position will deliver research on food systems including but not limited to, food production, consumption (diets), markets, drivers of food choice and community engagement. The purpose of this
Job Summary:
TechnoServe seeks a Food Systems Manager (FSM) to provide strategic and technical guidance to LFS’s Technical Integration Team. Reporting to the DCOP, the FSM will h
Job Responsibilities
Inspect kitchen equipment and oversee Kitchen operations.
Address any customer complaints or concerns regarding food preparation and menu offerings.
Coordinate food and
Job Responsibilities
Overseeing the overall financial health of the restaurant.
Providing strategic financial guidance.
Analyzing financial performance and cost analyses for all departments.