Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.
THE POSITION
The ideal candidate will
WHAT YOU WILL DO
As a lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus.
Scope
Responsible for all food & beverage operations in the club. Plans, implements and monitors departmental budgets.
Education and/or Experience
Bachelor's degree / Diploma in Hospit
We are looking for a confident and self-motivated individual who is looking for a customer service opportunity.
Job Requirements
Diploma in Front Office & Administration, Hospitality
Key Responsbilities
Control all the operations and maintain good housekeeping in the premises.
Develop and execute plans and strategy for the factory to be more systematic and organized.
Mon
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We are seeking to recruit a self-driven and results-oriented individual for the above role.
Job Summary
The Administrator will offer general oversight of the facility to ensure that it is runnin
Location: Assigned Restaurant
Position Type: Temporary Contract
Responsibilities:
Monitor and ensure key metrics are met, such as marking orders as ready for delivery promptly upon prepara
DCA is seeking to recruit a competent and energetic Kenyan Nationals for two positions as Project Assistant – Food Security & Livelihoods to support supporting the implementation a
JOB SUMMARY
Assists the Restaurant Manager in directing and organizing the staff of Elle Gardens to ensure first class service, food & beverage offerings and marketing to maximize profits and g
Description
The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service
HOW YOU WILL FIT INTO OUR MISSION
We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and constantly
Key Aims and Objectives:
Develop and implement the marketing plan, including strategic market planning and market research.
Lead the Marketing Department, fostering the necessary competencies,
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems effi
Summary
Responsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage department. The primary objective is
Position Overview;
The Food and Beverage Controller will be responsible for overseeing and managing the financial aspects of the food and beverage operations. This role requires one who is at
Position Summary
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is w