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Sous Chef Jobs in Kenya (Page 5)

      • Sous Chef at PrideInn

      • Key Responsibilities: Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality. Supervise kitchen staff and maintain smooth service. Ensure high-qualit
      • Pastry Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
      • Sous Chef at Three Steers Hotel

      • REQUIREMENTS Culinary Degree or Diploma Food Hygiene & Safety Certification 5+ years of relevant experience in a similar operation with proven track record Experience in buffet, cateri
      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch
      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch
      • Sous Chef at Hyatt Place

      • Sous Chef to assist (hands on) the Executive Chef in the day-to-day operations of the kitchen, taking over all responsibilities during his/her absence, striving for the highest possible guest satisfac
      • Executive Sous Chef at Mambo Italia

      • Reports to The Executive Chef Coordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely preparation and presentation of qua
      • Jnr Sous Chef - Pastry at Accor

      • Key Areas of Responsibility Pastry Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily P
      • Sous Chef at RA International

      • ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community
      • Pastry Sous Chef at Accor

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the
      • Sous Chef at Three Steers Hotel

      • QUALIFICATIONS Diploma in food production/management course. 3years in a similar position. Menu planning/costing and trainers skills. Wide knowledge of different cuisines Excellent in ma
        • 01 July, 2024 location icon Meru
      • Executive Sous Chef (Pre-Opening) at Accor

      • Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cui
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