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Sous Chef Jobs in Kenya

      • Sous Chef at Safari Park Hotel

      • Reporting to the Executive chef, the successful candidate will be responsible for: Kitchen Supervision: Oversee the daily kitchen operations, including food preparation and presentation.
      • Executive Sous Chef at Fairview Hotel

      • Key Responsibilities Support the Executive Chef in overseeing the day-to- day operations of the kitchen. Ensure the highest standards of food quality, presentation and hygiene are consistently
      • Sous Chef at Pili Restaurant

      • Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.  
      • Sous Chef (BC_Sous Chef) at And Beyond

      • KEY OUTPUTS: Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service. Provide leadership to the kitchen and canteen teams, maintaining high standards of prof
      • Sous Chef-Banquets at Marriott

      • JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and pl
      • Executive Sous Chef at Serena Hotels

      • Job Purpose The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operation as a successful independent profit centre, ensuring maximum guest satisfac
      • Pastry Sous Chef at Emerge Egress Consulting

      • Role Objective The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desserts, breads, a
      • Banquet Sous Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating
      • Sous Chef at Beachfront Vipingo

      • Job Purpose To assist the Executive Chef in planning, organizing and supervising kitchen operations by ensuring the preparation of high-quality meals, maintaining food safety and hygiene standar
      • Pastry Sous Chef at Accor

      • Key Responsibilities Supervise the preparation of all pastry items including breads, viennoiserie, desserts, petits fours, cakes, and specialty items, ensuring production aligns with forecasted
      • Executive Sous Chef at Sosa Cottages

      • REQUIREMENTS/QUALIFICATIONS Applicants should meet the following requirements: Must be a Kenyan citizen with relevant academic and professional qualifications a recognized institution. Positi
      • Banquets Sous Chef at Accor

      • Job Description Lead the execution of high-quality, visually appealing, and consistently delicious food for banquets of varying scale and complexity, ensuring exceptional guest satisfaction acro
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