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Sous Chef Jobs in Kenya

      • Sous Chef at Soroi Collection

      • Soroi Collection, one of the leading eco-luxury camp and lodge brands, is excited to announce the upcoming opening of new units in: Soroi Samburu Lodge - Samburu National Reserve Soroi Laimara

      • Banquets Sous Chef at Accor

      • Job Summary: Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes. Key Re

      • Sous Chef at ManPower Services

      • KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inv

      • Sous Chef at Ikigai

      • The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are

      • Sous Chef at Aga Khan Academy

      • Key Responsibilities Support the Executive Chef in the effective management of daily kitchen operations Prepare and oversee the preparation and service of meals for students and staff Mainta

      • Pastry Sous Chef at Novotel

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi

      • Sous Chef at Hyatt Regency

      • About the job We are seeking a passionate, talented, and dynamic Sous Chef to join our Culinary team and support the daily operations of our All Day Dining Restaurant. This role is key to ensuri

      • Executive Sous Chef - Expat at Marriott

      • JOB SUMMARY An expatriate culinary professional with strong international MEA experience, bringing 3–5 years in a similar leadership role within a luxury hotel. The ideal candidate possesses

      • Executive Sous Chef - Expat at Marriott

      • JOB SUMMARY An expatriate culinary professional with strong international MEA experience, bringing 3–5 years in a similar leadership role within a luxury hotel. The ideal candidate possesses

      • Sous Chef at Tsebo Solutions Group

      • Key Responsibilities: Must be a Culinary professional who is hands-on. Must be proficient in HACCP Assist the chef in menu planning and in executing Culinary duties, managing the inventory,

      • Sous Chef at Emerge Egress Consulting

      • Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Pr

      • Sous Chef at Marriott

      • Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Sous Chef at Kempinski Hotels

      • Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowl

      • Sous Chef at Mater Misericordiae Hospital

      • MAIN DUTIES & RESPONSIBILITIES Plan daily production schedules in line with dietitian-approved menus. Lead pre-shift briefings; allocate tasks and monitor portion control to achieve. Con

      • Sous Chef-Banquets at Marriott

      • Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for cater
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