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  • Posted: Sep 29, 2022
    Deadline: Not specified
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    We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind.
    Read more about this company

     

    Event Administrator

    The successful applicant should have:

    • A passion for weddings and events, a keen eye for detail and be eager to learn and progress in this industry.
    • Commitment and enthusiasm are essential, and experience in the weddings and events industry is essential.

    REQUIREMENTS

    • Minimum of two years’ experience in sales, marketing, customer service
    • Bachelor’s Degree in communications, sales and marketing journalism or any related field preferred
    • Excellent telephone and message taking etiquette
    • Able to work under pressure and multi task particularly during the peak seasons
    • Focused on delivering a high level of customer/ client service
    • Must be highly organized, and detail oriented
    • Proficiency in the English language – Written and verbal
    • Proficient in MS Word, Excel and PowerPoint
    • Proficient in all social media channels
    • Excellent in organizational skills
    • A team player
    • Self-motivated, dedicated, and passionate.
    • Ladies encouraged to apply!!

    go to method of application »

    Pastry Chef Tanzania

    Responsibilities

    • Operate and manage the pastry section of a kitchen, working together with the other chefs
    • Prepare a variety of baked goods
    • Decorate and present pastries and baked goods in a tasteful and beautiful way
    • Monitor and order ingredients, supplies and equipment
    • Meet with customers to discuss custom-made desserts or baked goods for special occasions
    • Ensure the bakery section of the kitchen adheres to health and safety regulation
    • Develop new seasonal recipes and menus and keep up with the latest trends

    REQUIREMENTS

    • Certificate in culinary arts, pastry-making, baking, or relevant field.
    • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
    • Working knowledge of baking techniques and the pastry-making process.
    • Creative ability with artistic skill in decorating cakes and other desserts.
    • Keen attention to detail.
    • In-depth knowledge of sanitation principles, food preparation, and nutrition.

    Method of Application

    Use the link(s) below to apply on company website.

     

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