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  • Posted: Jun 8, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company


    Hygiene Manager (Pre-Opening)

    Job Description

    As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.

    • Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
    • Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
    • Continually liaises with external agencies (labs, government agencies etc.) on sanitary matters
    • To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams
    • Sensitize the team on all Accor hygiene standards


    • Diploma/Bachelors of Food Science or related studies
    • 2 years’ work experience in a similar capacity in the Hospitality Industry
    • HACCP & Food Safety certifications
    • Responsible self-starter, capable of handling multi-faceted projects
    • Proactive problem solver
    • Able to communicate effectively with all levels of team members
    • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
    • Innovator

    go to method of application »

    Chef de Partie (Pre-Opening)

    Job Description

    As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include:

    • To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations
    • Organizing and maintaining your section of the kitchen with precision and care.
    • Managing kitchen orders and providing constructive feedback to improve processes.
    • Training and leading your team, ensuring clear communication and delegation of tasks.
    • Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures
    • Overseeing your designated kitchen area and assisting other sections as needed. Upholding the highest standards of hygiene and safety in the kitchen.
    • Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
    • Responsible for the proper maintenance and good working order of all equipment
    • Responsible for consistently implementing policies and procedures in operating the kitchen
    • Responsible for establishing and maintaining high sanitation standards in the kitchen


    • Diploma in Culinary Arts or related field.
    • Minimum 1 year experience in a similar position
    • Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
    • You have a keen eye for detail and a commitment to presenting high-quality dishes.
    • Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
    • Strong communication skills and the ability to manage conflicts effectively are among your strengths.
    • You're capable of thriving in a fast-paced environment and work well with a diverse team.

    Method of Application

    Use the link(s) below to apply on company website.


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