Ongoing Recruitment at Stedmak Gardens and Recreational Centre

About the Role

• Stedmak Group of Hotels is seeking an experienced, creative, and passionate Head Chef to lead our kitchen operations. The successful candidate will be responsible for menu planning, food preparation, kitchen supervision, food quality control, and ensuring high standards of hygiene and customer satisfaction.

Key Responsibilities

• Plan, develop, and update menus in line with customer preferences and business objectives.
• Supervise and coordinate all kitchen activities and staff.
• Ensure food is prepared and presented to the highest standards.
• Monitor food quality, portion control, and consistency.
• Manage food costs, stock levels, and kitchen budgets.
• Maintain high standards of cleanliness, food safety, and hygiene.
• Train, mentor, and evaluate kitchen staff.
• Coordinate with management on special events, conferences, and functions.
• Ensure compliance with all health and safety regulations.

Qualifications and Requirements

• Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.
• Minimum of 5 years experience in a senior kitchen position, preferably in the hospitality industry.
• Proven experience as a Head Chef, Executive Chef, or Sous Chef.
• Strong leadership and team management skills.
• Excellent knowledge of food preparation, menu development, and cost control.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure and meet deadlines.
• Excellent communication and organizational skills.

go to method of application »

Job Summary

• Stedmak Group of Hotels is seeking a skilled and disciplined Barman/Barlady to manage beverage preparation and bar inventory. The successful candidate will be responsible for issuing drinks against authorized orders, maintaining accurate stock records, and ensuring the bar operates efficiently while adhering to the highest standards of hygiene and professionalism.

Key Responsibilities

• Prepare and issue beverages according to authorized orders.
• Maintain accurate daily records of beverage stock movement.
• Receive bar stock from the store and verify quantities received.
• Post and update stock transfers and consumption records in the system.
• Conduct regular stock counts and report any variances.
• Ensure proper storage and handling of beverages.
• Maintain cleanliness and organization of all bar areas and equipment.
• Monitor stock levels and submit replenishment requests in a timely manner.
• Ensure compliance with health, safety, and hygiene standards.
• Work closely with the restaurant, stores, and management teams to ensure smooth operations.

Qualifications and Requirements

• Certificate or Diploma in Food & Beverage Service, Hospitality Management, or a related field.
• Minimum of 3 years experience in a hotel, restaurant, club, or bar environment.
• Experience in beverage stock control and inventory management.
• Knowledge of POS or inventory management systems.
• Strong attention to detail and record-keeping skills.
• Honest, accountable, and able to work with minimal supervision.
• Good communication and teamwork skills.