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Food Science Jobs in Kenya (Page 124)

      • Kitchen Assistant at Makueni Boys High School

      • Requirements KCSE D+ and above. Certificate in Food and Beverages from a reputable institution. 2 years experience in an educational institution. Applicants with 5 years experience in an educati

      • Senior Cateress at Karatina University

      • KarU/HR/ SCATI/2017 Cateress services at this level will involve efficient and proper organization and management of catering services, control of stock and inventory and supervision of catering serv

      • Head Chef at Flexi-Personnel

      • Specification Be conversant in working with both the hot and cold kitchen. Ensures all food is prepared fresh and of highest quality. Strictly adheres to all procedures, Company recipes specifica

      • Sous Chef at Flexi-Personnel

      • Job Description Specification Work with the outlet head chef to produce diversified menus in accordance with the restaurant’s policy and vision. Come up with new dishes which appeal to the c

      • Chef at Sirona Hotel Parklands

      • Job Description We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality d

      • Pastry Chef at Sirona Hotel Parklands

      • Job Description We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creat

      • New Head Chef at Trattoria

      • Job description Develop and apply standard operating procedures Ensure that Food cost levels are maintained as specified in the budget Develop and create new a la carte, buffet menus Prepare pro

      • Steward at Ocean Basket

      • Job Responsibilities Keep working area clean throughout the day Ensure that the prescribed uniform is worn and is neat and clean Clean dry goods store, cold room, freezer room and shelves Ensure

      • Cateress at Karatina University

      •  I – GRADE 8: KarU/HR/ SCATI/2017 Cateress Job Responsibilities Cateress services at this level will involve efficient and proper organization and management of catering services, cont

      • Senior Cook at Embu County Government

      • The University of Embu (UoEm) is seeking to recruit suitably qualified and experienced individuals to fill the following positions: Qualifications Applicants must be holders of KCSE C /KCE DIV II

      • Cook at Embu County Government

      • The University of Embu (UoEm) is seeking to recruit suitably qualified and experienced individuals to fill the following positions: Qualifications Applicants must be holders of KCSE D+/KCE DIV III

      • Kitchen Steward at Embu County Government

      • Job Description The University of Embu (UoEm) is seeking to recruit suitably qualified and experienced individuals to fill the following positions: Applicants must be holders of KCSE D+/KCE DIV II

      • Butcher Man at Janta Kenya

      • Job  Responsibilities Measuring of the meat. Cutting of the meat. Receiving and observing the quality of the meat. Maintaining cleanliness at your work space. Requirements for the B

      • Cook at ACTED

      • The cook prepares food and drinks for staff (and guests if needed).S/he helps devise new methods of cooking and new menu items. Responsibilities; Preparation of Food/Drinks Take lead role in prep

      • Sushi Chef at Ocean Basket

      • Job Description The following position is open for Application with a reasonable starting salary and a safe working environment. REPORTS TO: Restaurant Manager / Kitchen Supervisor We are seeking q

      • Cook at Janta Kenya

      • Our client a club and restaurant in the entertainment industry is urgently seeking to hire a Cook to join their dedicated team. Job Responsibilities Prepare ingredients to use in cooking (chopping

      • Sous Chef at Good Earth Group

      • To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the catering operating budget using company nomin
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