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Food Science Jobs in Kenya (Page 125)

      • Sushi Chef at Ocean Basket

      • Job Description The following position is open for Application with a reasonable starting salary and a safe working environment. REPORTS TO: Restaurant Manager / Kitchen Supervisor We are seeking q

      • Cook at Janta Kenya

      • Our client a club and restaurant in the entertainment industry is urgently seeking to hire a Cook to join their dedicated team. Job Responsibilities Prepare ingredients to use in cooking (chopping

      • Sous Chef at Good Earth Group

      • To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the catering operating budget using company nomin

      • Outlet Head Chef at Good Earth Group

      • Job Description To produce meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the catering operating budget us

      • Kitchen Steward at Good Earth Group

      • The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standa

      • Catering Manager at Kenyatta National Hospital

      • The Catering Manager will be responsible to the Head of Department, Administration for provision of quality catering services in the Hospital. Catering Manager Job Responsibilities Setting perform

      • Kitchen Hand at Light International School (LIS)

      • You will need to have prior experience working in a multi-discipline role. Key responsibilities will include: -Vacuum, sweep, dust and mop all designated areas in line with designated cleaning sched

      • Executive Chef at Andela

      • About The Role The Executive Chef will be expected to take charge of the dining experience at Andela. He/she will be responsible for overseeing the food production, quality assurance, menu developmen

      • Chef at Tamarind Group

      • Chef Job Responsibilities Ensuring meat is grilled to the required specifications Cook and finish meat products as to Roast specification Prepare and cook chips Preparation of Salads Marinate a

      • Commis Chef at Fairmont Hotels & Resorts

      • Summary Of Responsibilities Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friend

      • Continental Chef at Jobsikaz

      • Continental Chef Job Requirements Must be a trained Chef from a recognized institution e.g Utalii Knowledge of Stake and Sea-food preparation is mandatory Proven previous work experience is requi

      • Head Cook at Jobsikaz

      • Head Cook Job Requirements A Mature Person and a natural leader Level education qualification. Appropiately trained in food production from a recognized college Five years experince in a busy ki

      • Pastry Chef at Sheer Logic

      • Requirements for the Pastry Chef Job Age 30 and above, any gender Creativity and ability to work long hours occasionally is key. 5 star hotel background desireable.

      • Commis Chef at Frank Management Consult Ltd

      • The successful candidate will be tasked with a duty to create a consistent, high quality product, providing a courteous, professional, efficient and flexible service in order to maximize guest satisfa

      • Executive Chef at Frank Management Consult Ltd

      • The successful candidates will be responsible for all of the daily operations of the kitchen. Executive Chef Job Responsibilities Recipe and Meal Creation: Creation of recipes and meals that will

      • Head Chef at Duma works

      • Essential Duties and Responsibilities Determine how food should be presented, and create decorative food displays. Head chef should be a professional with the wide range of knowledge of menus as b
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