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Food Science Jobs in Kenya (Page 127)

      • African Dishes Chef at Tupelo Restaurant

      • Specific Functions: Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs Design menus, prepare sales plan with help of hotel staffs from
      • Cooks & Chefs at Java House

      • Java House prides itself for being renowned as the home of fresh, quality food as well as a varied menu selection. Our kitchens are some of the busiest kitchens in Kenya. We serve between 12,000 &nda
        • 12 June, 2017 location icon Nairobi and 1 other locations
      • Head Chef at Impala Club Kenya

      • Qualifications for the Head Chef Job Professional Qualifications and Experience Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification Bachelor&rsquo
      • Head Chef at Summit Recruitment and Search

      • The successful candidate will be responsible for creating quality menus and be able to professionally manage outdoor catering events. He/She must be stress resilient and have a very flexible approach.
      • Pastry Chef at Alternate Doors

      • Responsibilities for the Pastry Chef Job Planning and execution of the dessert menu Supervision of assistant chefs and cooks Testing and tasting of recipes Measurement and mixing of in
      • Head Chef at Sheer Logic

      • Reporting to the General Manager Head Chef Job Responsibilities Be conversant in working with both the hot and cold kitchen Ensures all food is prepared fresh and of highest quality Strictly adh
      • Cook at Bridges Organic Health Restaurant

      • Prepare food for the customers. Helps devise new methods of catering and new menu items. Requirements for the Cook Job Exemplary integrity and honesty Efficiency and professionalism Ex
      • Chef at Triangle Palm Hotel

      • Responsible for food assembly, preparation, production, placement, delivery, and the use, care and maintenance of kitchen equipment. Chef Job Qualifications A Certificate or Diploma in Food Produc
      • Sous Chef at Aga Khan University (AKU)

      • REF No. 05/004 Sous Chef will be responsible in running kitchen operations in a timely manner in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guest
      • Executive Chef at Hilton Worldwide

      • An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Responsi
      • Cook at Public Service Commission Kenya (PSCK)

      • Grade IIIBasic Salary Scale: Kshs. 11, 370-Kshs, 13, 140Pm   Role This will be the entry Grade for the cooks cadre. An officer at this level will be on job training and will carry out duties u
      • Pastry Chef-de-Partie at Karen County Club

      • The Pastry Chef-de-Partie will be responsible of ensuring preparation of quality desserts and confectionaries that are well presented as per the required standards. Responsibilities for the Pastry Ch
      • Chef at Mambo Italia

      • Requirements for the Chef Job Applicant should have at least a Form Four certificate. (K.C.S.E C+) Applicant must be between 23 and 35 years of age. Prior job related experience in a fast paced u
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