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Food Science Jobs in Kenya (Page 130)

      • Sous Chef at Intercontinental Hotel Group

      • Job Summary (Role Summary) As a Sous chef you will be responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as w
      • Hospital Chef at Langata Hospital

      • Responsibilities for the Chef Job Preparation of patient’s meals according to the menu; Able to read and prepare special menu’s; Keeping the kitchen environment clean within the hospi
      • Cook at Technical University of Mombasa

      • Cook Job Requirements Must possess Certificate of Secondary Education. Must possess at least Certificate in Food Production OR Food and Beverage Service or its equivalent from a recognized Institu
      • Head Chef/Executive Chef at Alternate Doors

      • Head Chef/Executive Chef Jobs Responsibilities Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training
      • Cake Baker & Decorator at HRBP Solutions

      • Qualifications for the Cake Baker & Decorator Job Have relevant education background in cake making and decorative techniques Must have a creative flair and exceptional presentation skills Be
      • Pastry Chef at RTS GLOBAL PARTNERS

      • Key responsibilities will include: Supervises and coordinates activities of cooks and workers engaged in pastry preparation. Assists in determining how food should be presented and creates decorat
      • Executive Chef at Sheer Logic

      • Position Summary To cost effectively run the kitchen to maximize profits without compromising the quality. Interacting with the rest of the department as a member of the team as well as other teams o
      • General Manager at Lafayette Resources

      • The Job   Accomplishes hotel human resource strategies by determining accountabilities; communicating and enforcing values, policies, and procedures; implementing recruitment, selection, orie
      • Cateress II at Kenyatta National Hospital

      • Job purpose The Cateress II will be responsible to the Senior cateress for the efficient management of catering services in the Hospital. Key responsibilities Food preparation and product
      • Food Technologist - TechnoServe at Duma works

      • Position Description: Reporting to the Regional Program Director, RPD, the Food Technologist will manage the implementation of the Food Fortification program at the country level, working within the p
      • Production Manager at Gregos Foods Ltd

      • Resposnsibilities for the Production Manager Job ensure that the production is cost effective; maintain a production schedule; maintain set quality standards; monitor the production processes an
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