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Food Science Jobs in Kenya (Page 128)

      • Chef at Mambo Italia

      • Requirements for the Chef Job Applicant should have at least a Form Four certificate. (K.C.S.E C+) Applicant must be between 23 and 35 years of age. Prior job related experience in a fast paced u
      • Restaurant Chef at Premier Technologies

      • Duties for the Restaurant Chef Job Chefs and head cooks typically do the following: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation
      • Executive Chef at Covenant Executives

      • Qualifications for the Executive Chef Job Diploma or degree in related field. Minimum 3 years experience in similar capacity. Anticipated start date: ImmediatelyDuty station: Nairobi.
      • Cook at Kenya School of Law

      • RE: KSL/HR05/2017 Grade: KSL 9  Reporting to the Chef, the incumbent will ensure that food is prepared in a timely manner and to the Standards of the School and best practice. Responsibilities
      • Chef at Kenya School of Law

      • KSL/HR03/2017 Grade: KSL 7 Reporting to the Administration Officer, Hospitality, this is a supervisory position whose incumbent will be the overall incharge of food assembly, preparation, production,
      • Cook at Elite HR Solutions

      • Accurately and efficiently prepare, season and cook soups,meats,vegetables, desserts or other food stuff in the restaurant.. May order supplies, keep records and accounts prices items on menu or pan m
      • Steward at Elite HR Solutions

      • Job Purpose Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the head chef or restaurant manager. Steward Job
      • Cook at Kenton College Prep School, Nairobi

      • Responsibilities for the Cook Job Working under the guidance and supervision of the Domestic & Catering Manager, the ideal candidate should demonstrate; Ability to provide a consistently
      • Dairy Technologist at Janta Kenya

      • Responsibilities for the Technologist Job Conduct experiments in preventing bacterial increase in milk during handling and processing Designing better packaging materials, dairy equipment and supp
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