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Food Science Jobs in Kenya (Page 126)

      • Commis Chef at Mercado Restaurant

      • Duties for the Commis Chef Job To assist and monitor food stocks and stock movement. To understand daily departmental costs and how they influence profit and loss results. To ensure minimum kitch

      • Sous Chef at Mercado Restaurant

      • Duties for the Sous Chef Job Leads kitchen team in chef’s absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish p

      • Cheese Specialist at Naivas

      • This individual is responsible for daily operation of the specialty cheese area which includes merchandising, ordering, assortment, cutting, wrapping and stock rotation in the specialty cheese area.

      • Head Chef at Duma works

      • Head Chef Job Responsibilities Determine how food should be presented, and create decorative food displays Head chef should be a professional with the wide range of knowledge of menus they should

      • Sous-Chef at Summit Recruitment and Search

      • The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs t

      • Executive Chef at Monarch Hotel

      • To manage and coordinate the operations of the kitchen in a manner that ensures consistent high culinary, safety and hygiene standards are maintained and operational costs are contained Indicators Of

      • Chef at Oasis Healthcare

      • Duties and Responsibilities include but are not limited to: Preparation of daily detailed cash analysis. Daily posting of the cash sales in the QuickBooks system. Posting of supplier invoices in

      • Cook at Oasis Healthcare

      • Duties and Responsibilities include but are not limited to: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegeta

      • Cooks at Java House

      • We are recruiting for several new and exciting positions in Eldoret so if you are young, energetic, hospitable and looking to grow professionally, we invite you to apply now!

      • Chef at Railway Training Institute

      • Chef Job Duties and Responsibilities Planning the menu. Coordinating production of planned menu. Organizing the kitchens’ brigade to prepare and dispense food. Supervising the receipt of r

      • Cook at Kradle Kindergarten

      • The task involves preparing meals for school kids and maintaining highest professional food safety and sanitation standards within the school. Roles for the Cook Job Plan and prepare all meals for

      • Intern Cook at Steers Kenya

      • Responsibilities for the Intern Cook Job Prepare customer orders on the kitchen screen or on a manual buffer when the system is down Responsible for the stocks issued by the manager for the shift

      • Swahili Dishes Chef at Tupelo

      • Duties for the Swahili Dishes Chef Job Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs Design menus, prepare sales plan with help o

      • Temporary Chef at Covenant Executives

      • Qualifications for the Temporary Chef Job Diploma in hotel management/related degree. Minimum 5 years experience in similar capacity-school environment highly desirable
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