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Food Science Jobs in Kenya (Page 54)

      • Indian Cook at Three Steers Hotel

      • REQUIREMENTS Certificate or Diploma from a recognized institution Must be atleast 30 years of age. 4 years experience in similar or higher hotels

      • Pastry Chef at Chiromo Hospital Group

      • The role holder is responsible for creating, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked goods for the restaurant and hospital main kitchen. Duties and Re

      • Coffee Roaster at BBROOD Kenya

      • Key Responsibilities: Coffee Roasting:  Oversee roasting activities to ensure consistent, high-quality batches.  Develop and refine roasting profiles.  Manage inventory and o

      • Cook at SunCulture Kenya Ltd

      • About the role: We are seeking a dedicated and skilled Company Cook to join our team. The ideal candidate will be responsible for preparing and serving meals for our employees, ensuring high qualit

      • EN - Bartender at Fairmont Hotels & Resorts

      • Job Description Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly

      • Chef (Temporary 3 Months) at Jumba

      • Job Responsibilities Food preparation : Prepare and serve nutritious, quality meals in accordance with established time schedules. Maintain the inventory of kitchen consumables by properly ac

      • Cook at Savannah Healthcare

      • Duties and Responsibilities Undertake menu planning Oversee and participate in preparing, cooking, and serving main meals, snacks, cakes, etc. as per specified menus. Determine quantities to

      • Demi Chef de Partie at Accor

      • Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ens

      • Chef de Cuisine - Pan Asian at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Chef/Cook at Brainston Kindergarten Ltd

      • JOB SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and main

      • Office Cleaner and Cook at Afrisol Technologies

      • The main purpose of the Cook-Cleaner role is to provide the office staff with modern and local food, desert, all other cooking related services, cleaning of the entire office and maintaining the offic

      • Cook/Chef at Nairobi West Hospital Ltd

      • JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qua

      • Commis at Accor

      • Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      
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