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Food Science Jobs in Kenya (Page 60)

      • Sous Chef (Pre-Opening) at Accor

      • Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and
      • Pastry Chef (Pre-Opening) at Accor

      • Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
      • Food and Beverage Manager at Anant Bhatt LLP

      • Job Description: We are seeking a dynamic and experienced Food and Beverage Manager to join our team. The successful candidate will oversee all aspects of our food and beverage operations, ensur
      • Commis Chef - Westlands at Brites Management

      • Duties and Responsibilities Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all ti
      • KSh 16,000 - KSh 30,000
      • Restaurant Cook - Upperhill at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook. Summary of Duties and Responsibilities. Ensure prepara
      • Head Chef at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as
      • Catering Officer at Kenya Airways

      • Brief Description         Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe
      • Chef/Cook at Brainston Kindergarten Ltd

      • SUMMARY As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
      • Executive Sous Chef at Accor

      • Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective
      • Chef - Upperhill at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as
      • Head Chef at Stellar Human Resource Solutions

      • The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, ordering supplies, and ensuring quality food production. The ideal candidate will have
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