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Food Science Jobs in Kenya (Page 62)

      • Head Chef at Thika Sports Club

      • We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create and inspect dishes before they arrive at

      • F & B Supervisor at Bantu Africa Resort & Spa

      • The F & B Supervisor will assist the Assistant Operations in ensuring smooth by running by handling day-to-day operations of the (restaurant, food matt and the bar), managing resources, managin

      • Barista at Bantu Africa Resort & Spa

      • Job Summary The Barista shall be responsible for production of all hot beverages, different types of coffee. smoothies, alcoholic and non-alcoholic drinks in the establishment and for the delive

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu

      • Bar Supervisor at Accor

      • Job Description To ensure that all responsible service of alcohol procedures are practiced at all times  Greets guests and escorts them to tables Trains and monitors Food and Beverage A

      • Assistant Bars Manager at Accor

      • Job Description To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction To oversee daily bar operations as per the SOPs To participate actively in the cre

      • Senior Sous Chef (Kichwa Tembo at And Beyond

      • KEY OUTPUTS: Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with m

      • Head Chef (Bateleur Camp - Kenya at And Beyond

      • The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the

      • Junior Sous Chef at Accor

      • Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development

      • Sous Chef at Still I Rise

      • Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Sous  Che The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
      • KSh 16,000 - KSh 30,000

      • Bartender at Fairmont Hotels & Resorts

      • Job Description Bartender Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet&

      • Sous Chef at Accor

      • Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative
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