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Food Science Jobs in Kenya (Page 89)

      • Pan Boiler at Butali Sugar Mills limited

      • Responsibilities: Setting up and controls continous picking eletrolytic cleaning line Turning valve to add to proccessing tanks shovels inhibitor for right concentration Installing and adjus
      • Head Cook at Chavakali High School

      • Requirements: Maximum age 40 years Minimum KCSE C- Minimum 5 years experience in a busy kitchen  (Hotel or institution) Familiar with record keeping and job distribution Training in
      • Head Butcher at Fairmont Hotels & Resorts

      • Every memorable dining experience begins behind the scenes with our culinary team's commitment to safe and efficient operations, and exceptional cuisine. As a Head Butcher, you will manage the mea
      • Junior Sous Chef at Radisson Hotel Group

      • Key Responsibilities of Junior Sous Chef: Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures
      • Chef at People Edge Consulting

      • Duties & Responsibilities Forecasting supply needs and estimating costs of daily stock levels Ensure continued efficiency of the kitchen and production of consistent, quality food. May b
      • Assistant Cook III at Karatina University

      • KarU/HR/AC/ 2022 Job Description Ensure all kitchen equipment is well maintained, in good working conditi Prepare ingredients for cooking and have meals ready in good time for staff and stu
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • You are an ambassador for the exceptional service and cuisine that are hallmarks of our culinary experience. You are creative and looking to grow your culinary career with us. What is in it for y
      • Chef at Simbisa Brands Kenya Limited

      • JOB OBJECTIVE Responsible for promoting the image of the company by producing quality foods in order to maximize growth, productivity and interact professionally with staff as well as customers.&nb
      • Casual Cook at EDKA Solutions

      • The cook will be responsible for preparation of quality and balanced meals to students, staff and guests in the academy. He/she will also assist in implementation of the academy menu. KEY RESPONSIB
      • Overland Cook at Intrepid Group

      • As the largest travel B Corp globally Intrepid creates positive change through the joy of travel by offering sustainable, experience-rich travel and providing the best travel experiences eve
      • Pastry Chef at Segera Limited

      • Duties and Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the head chef and other chefs within the department to ensure a successful working environ
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