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Hospitality Jobs in Kenya (Page 168)

      • Sous chef at Accor

      • Job Description Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new rec

      • Pastry Sous Chef at Accor

      • Job Description Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tas

      • EN - Chef de Partie at Accor

      • Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our

      • Security Supervisor at Accor

      • Job Description The position requires a candidate who will be responsible for the updating and control of the following: Training of Security employees in all regulations and factors affectin

      • Engineering Supervisor at Accor

      • Job Description Responsible for preventive and day-to-day maintenance. Assists with departmental budget estimates and costs of specific repair projects. Providing support to the team members

      • Hygiene Manager at Accor

      • Job Description As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiologica

      • Cost Controller at Accor

      • Job Description Plan and manage all hotel cost concern Organize the cost controlling system Organize the asset controlling system Organize the store and receiving system Manage F&B c

      • Assistant Cost Controller at Kempinski Hotels

      • Key Responsibilities Stock taking of various stores during month end and timely spot checks. Conduct the biannual operating equipment inventory and report the losses. Verify spoilage reports

      • Credit Manager at Kempinski Hotels

      • Key Responsibilities Ensuring City Ledger Aging is maintained within Kempinski standards. Ensuring Invoices are issued no later than 24 hours after check-out and payment is collected with 30 d

      • Demi Chef De Partie at Accor

      • Job Description As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions

      • Barman at Accor

      • Job Description To assume responsibility for the smooth running of the Bar, ensuring the complete set up of the bar before and breakdown after service.  To focus on guest satisfaction and

      • Assistant Manager-Banquets at Accor

      • Job Description EXECUTIVE RESPONSIBILITIES & EMPOWERMENT Ensures that all events run smoothly and guests are well looked after from the moment they arrive to the time they leave Enquire

      • Bar Supervisor at Accor

      • Job Description Works in close cooperation with all other staff assigned to the outlet, as well as Kitchen Stewarding and Cashiers. Works as per the outlets duty schedule and shifts. Observe

      • Outlet Cashier at Accor

      • Job Description Settling guest check/billing by cash/cards Maintain the cash register by accurately counting the cash drawer at the beginning and end of each shift, ensuring that it balances w

      • Pastry Chef at Radisson Hotel Group

      • Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make
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