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Hospitality Jobs in Kenya (Page 251)

      • Food Expeditor at Ankole Grill

      • Responsibilities: Ensuring orders are being prepared with the correct priority Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitst
      • Linen Runner at Fairmont Hotels & Resorts

      • Our Linen Porter and the Housekeeping Department are responsible for ensuring the supply of linen in the hotel is maintained in accordance with set par stocks. What is in it for you:
      • Trade Developers at Amplus International Ltd

      • Key Responsibilities Ability to look for orders to increase company revenues. Effectively market company products by organizing trials, training, and promotional offers. Ensure 100% target a
      • Chief Steward at Radisson Hotel Group

      • About the job Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards Writing food safety management system manual and standard food safety procedures as per local and int
      • Guest Services Agent at Radisson Hotel Group

      • Duties TASKS, DUTIES AND RESPONSIBILITIES Provide courteous, professional, efficient and flexible service all the time following the service standards and procedures of Radisson Blu. Perform a
      • Hotel Sales And Admin at Dove Nest Lodge

      • Duties and Responsibilities: Provide the highest quality of service to the guest at all times by anticipating and exceeding guest expectations. Support strategies and conduct activities to dri
      • Digital Marketer at Dove Nest Lodge

      • Position Summary: We are seeking a professional and a talented Digital Marketer personnel. In this position, you will be responsible for all aspects of our marketing operations. Your central goal i
      • Chef De Partie at Karen Country Club

      • Job purpose To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally
      • Fine Dining Sous Chef at Karen Country Club

      • Job purpose Responsible for operations of the fine dining section of the kitchen while working closely with the Executive Chef. Creatively and professionally prepare meals, ensuring consistency, st
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