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Hospitality Jobs in Kenya (Page 87)

      • Laundry Attendant at Fairmont Hotels & Resorts

      •   Main Duties: Wipe the machines to remove any traces of drips and dust. Ensure that machine steam press, finishing cabinet and ironing table are in good working condition and alert the s
      • Kitchen Steward at Fairmont Hotels & Resorts

      • Main Duties: Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following: Responsible for the effective and efficient operatio
      • Storekeeper at Fairmont Hotels & Resorts

      • Main Duties: To ensure all disbursements and claims are supported by all necessary documents, processed and certified for receipt of merchandises or services both in quality, quantity and prices
      • Gardener at Fairmont Hotels & Resorts

      • Job Description Offer friendly, professional and engaging services at all times. Riase and look after plants from seeds or cuttings. Sweep the all the tent pathways Dig, plant and weed flo
      • Commis Chef at Fairmont Hotels & Resorts

      • Main Duties. Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists. Ensure consistently in the presentation of food items Actively share ide
      • Restaurant Manager at Accor

      • Job Description The Restaurant Manager oversees the day-to-day operations of the restaurant, ensuring exceptional service, efficient operations, and profitability. They are responsible for manag
      • Executive Chef at Sarova Hotels

      • RESPONSIBILITIES Offer a strategic vision and implement progressive ideas to create culinary concepts that adopt to market trends and align with the Sarova’s brand standards and compa
      • Sous Chef at Sarova Hotels

      • RESPONSIBILITIES: Maintain quality and consistency in food taste, texture and presentation Assist the Executive Chef in overseeing daily operations, organizing and coordinating kitchen st
      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m
      • Hygiene Officer at Hyatt Regency

      • Key Responsibilities Design and implement comprehensive hygiene and sanitation protocols across all F&B outlets, kitchens, and relevant operational areas. Conduct regular in
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