Duties and Responsibilities.
Prepare analyse and distribute Food cost report on a daily basis.
Menu costing and advising management on menu pricing.
Conducting, supervising and reporting on
Reports to: Executive Chef
Responsibilities summary:
Assist in day-to-day operation of the kitchen, coordinate food production
Control food cost by assist in training kitchen staff on prope
Reports to: Restaurant Manager
Responsibilities Summary:
Assist the Restaurant Manager with smooth and organized running of the restaurant according to the Standards set by the ma
Reports to: Executive Housekeeper
Responsibilities summary
Smooth and organized running of housekeeping according to the Standards set by the management.
Works with room stewards to ensure
Reports to: General Manager
Responsibilities summary:
Comply at all times with the hotel standards and regulations to encourage safe and efficient hotel operations.
Direct all activities of
Reports to: F&B Manager
Responsibilities summary:
Assist the F&B manager with smooth and organized running of F&B department according to the Standards set by the management.
Le
Reports to: General Manager
Responsibilities summary:
Maintain a professional and high quality service oriented environment at all times.
Creates and price new menus with the menu developme
Reports to: Financial Accountant
Responsibilities Summary:
Formulating and implementation of debt collection and ensure all credit extended is per credit policy
Countercheck that all the ET
Reports to: General Manager
Responsibilities Summary:
Reconciliation of sales in all revenue outlets on a daily basis
Recording and retention of daily sales for reporting to the general man
Job Summary
Manages the sales efforts.
Performing sales duties in order to achieve the set targets
Implements the Hotel’s brand’s service strategy and applicable brand initiatives in
Reports To: General Manager
The Maintenance Superintendent will be responsible primarily for general maintenance and repairs in guest rooms, meeting rooms, restaurant and common areas.
Guest rooms a
Reports to: General Manager
The primary responsibility of the Executive Housekeeper is to provide the management, direction and leadership of the housekeeping and laundry departments, in accordance w
Reports to: Food and Beverage Manager
The Club Manager is directly responsible for all the club service team and barmen. He guides, motivates and trains the team in order to achieve the set standards
