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Catering / Confectionery Jobs in Kenya (Page 103)

      • Restaurant Executive Chef at Alternate Doors

      • Our client a leading chain of restaurants is currently looking to hire an Executive Chef. Responsibilities To monitor and maintain consistent food standards and quality across all areas and d

      • Restaurant Pastry Chef at Alternate Doors

      • Our client a high end restaurant is currently looking to hire a Pastry Chef. Responsibilities Directs and oversees the pastry and baking functions of the kitchen Menu planning and developme

      • Assistant School Cook at St. Mary's School

      • Duties: Prepare and cook fresh food. Assist in food production, service and /or cleanup tasks as assigned. Ensure all food/ meals are produced on time. Prepare large quantities of meals fo

      • Reliever Cook at HIAS Refugee Trust of Kenya

      • HIAS Refugee Trust of Kenya (HRTK) - Kenya Office (Safe House) Reporting to: Centre Manager Liaises with: Head Cook Job description: The cook will participate in the preparation and servin
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      • Cook at Mpesa Foundation Academy

      • Job Description/Requirements Key Responsibilities Assist in development and provision of a well-balanced menu and timely preparation and serving of meals Responsible for production of safe,

      • Head Chef at Olepangi Farm

      • Olepangi Farm is now looking for a highly innovative chef who is passionate about food, ingredients, and creating amazing culinary experiences for guests, friends and families from around the world.

      • Front Line Cook at R4Kenya

      • Company Description Our Client is a startup and rapidly growing restaurant in Kenya and they are seeking a front line cook for one of their branches. Ultimately, you’ll prepare and deliver a

      • Pastry Cook at Tangaza University College

      • DEPARTMENT: Cafeteria REPORTS TO: Cafeteria Manager POSITION SUMMARY Responsible for Preparing, baking and serving nutritious, quality bakery and pastry products. PRIMARY DUTIES AND RESPONSI
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.