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Catering / Confectionery Jobs in Kenya (Page 104)

      • Cook at Tangaza University College

      • DEPARTMENT: Cafeteria REPORTS TO: Cafeteria Manager POSITION SUMMARY Responsible for preparing, cooking and serving nutritious, quality Food and Beverage to the entire university community.

      • Pastry Chef at Kempinski Hotels

      •   Reporting to the Executive Chef, the Pastry Chef's main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broa

      • Food and Beverage Manager at Simba Corp

      • Job Purpose: Managing the daily activities of the organization's food and beverage function and overseeing the food and beverage inventory and budget control. He/She will also be responsible fo

      • Chef at Riara Group of Schools

      • Location: Kilimani, Salary:  Competitive, Riara Food Court is a restaurant based along Riara Road in Kilimani, Nairobi. We are looking to hire a well-experienced Chef responsible for ensuri
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      • Restaurant Consultant Chef at Alternate Doors

      • Our client a restaurant is currently looking to hire a Consultant Chef. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study e

      • Line Cooks at R4Kenya

      • Job Description Reports to Head Chef/ Kitchen Manager Primary Responsibilities:  Completes all assigned prep work and sets up Chef’s station.  Maintains product presentation

      • Assistant Bakers at Naivas

      • Department Bakery Reports to Branch Manager and Bakery Supervisor JOB SUMMARY The Assistant Baker is responsible for preparing quality bakery products with a focus on delivering consistent qu

      • Cooks at Naivas

      • Department Deli Reports to Branch Manager and Head Cook JOB SUMMARY The food service cook is responsible for preparing quality deli products to Naivas’ specifications and standards in a
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.