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Catering / Confectionery Jobs in Kenya (Page 125)

      • Cook at Oasis Healthcare

      • Duties and Responsibilities include but are not limited to: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegeta

      • Cooks at Java House

      • We are recruiting for several new and exciting positions in Eldoret so if you are young, energetic, hospitable and looking to grow professionally, we invite you to apply now!

      • Chef at Railway Training Institute

      • Chef Job Duties and Responsibilities Planning the menu. Coordinating production of planned menu. Organizing the kitchens’ brigade to prepare and dispense food. Supervising the receipt of r

      • Cook at Kradle Kindergarten

      • The task involves preparing meals for school kids and maintaining highest professional food safety and sanitation standards within the school. Roles for the Cook Job Plan and prepare all meals for

      • Intern Cook at Steers Kenya

      • Responsibilities for the Intern Cook Job Prepare customer orders on the kitchen screen or on a manual buffer when the system is down Responsible for the stocks issued by the manager for the shift

      • Swahili Dishes Chef at Tupelo

      • Duties for the Swahili Dishes Chef Job Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs Design menus, prepare sales plan with help o

      • Temporary Chef at Covenant Executives

      • Qualifications for the Temporary Chef Job Diploma in hotel management/related degree. Minimum 5 years experience in similar capacity-school environment highly desirable

      • African Dishes Chef at Tupelo Restaurant

      • Specific Functions: Plan and prepare food for buffets, design and display the setting of buffets with the help of other hotel staffs Design menus, prepare sales plan with help of hotel staffs from
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      • Cooks & Chefs at Java House

      • Java House prides itself for being renowned as the home of fresh, quality food as well as a varied menu selection. Our kitchens are some of the busiest kitchens in Kenya. We serve between 12,000 &nda
        • 12 June, 2017 location icon Nairobi and 1 other locations

      • Head Chef at Impala Club Kenya

      • Qualifications for the Head Chef Job Professional Qualifications and Experience Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification Bachelor&rsquo

      • Head Chef at Summit Recruitment and Search

      • The successful candidate will be responsible for creating quality menus and be able to professionally manage outdoor catering events. He/She must be stress resilient and have a very flexible approach.

      • Pastry Chef at Alternate Doors

      • Responsibilities for the Pastry Chef Job Planning and execution of the dessert menu Supervision of assistant chefs and cooks Testing and tasting of recipes Measurement and mixing of in

      • Head Chef at Sheer Logic

      • Reporting to the General Manager Head Chef Job Responsibilities Be conversant in working with both the hot and cold kitchen Ensures all food is prepared fresh and of highest quality Strictly adh

      • Cook at Bridges Organic Health Restaurant

      • Prepare food for the customers. Helps devise new methods of catering and new menu items. Requirements for the Cook Job Exemplary integrity and honesty Efficiency and professionalism Ex

      • Chef at Triangle Palm Hotel

      • Responsible for food assembly, preparation, production, placement, delivery, and the use, care and maintenance of kitchen equipment. Chef Job Qualifications A Certificate or Diploma in Food Produc

      • Sous Chef at Aga Khan University (AKU)

      • REF No. 05/004 Sous Chef will be responsible in running kitchen operations in a timely manner in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guest
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.