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Catering / Confectionery Jobs in Kenya (Page 124)

      • Continental Chef at Jobsikaz

      • Continental Chef Job Requirements Must be a trained Chef from a recognized institution e.g Utalii Knowledge of Stake and Sea-food preparation is mandatory Proven previous work experience is requi

      • Head Cook at Jobsikaz

      • Head Cook Job Requirements A Mature Person and a natural leader Level education qualification. Appropiately trained in food production from a recognized college Five years experince in a busy ki

      • Pastry Chef at Sheer Logic

      • Requirements for the Pastry Chef Job Age 30 and above, any gender Creativity and ability to work long hours occasionally is key. 5 star hotel background desireable.

      • Commis Chef at Frank Management Consult Ltd

      • The successful candidate will be tasked with a duty to create a consistent, high quality product, providing a courteous, professional, efficient and flexible service in order to maximize guest satisfa

      • Executive Chef at Frank Management Consult Ltd

      • The successful candidates will be responsible for all of the daily operations of the kitchen. Executive Chef Job Responsibilities Recipe and Meal Creation: Creation of recipes and meals that will

      • Head Chef at Duma works

      • Essential Duties and Responsibilities Determine how food should be presented, and create decorative food displays. Head chef should be a professional with the wide range of knowledge of menus as b

      • Assistant Cateress at Alliance High School

      • Assistant Cateress Job Requirements Must have certificate in food and beverage production from KNEC Must have at least grade C-(minus) and above in KCSE Must have experience of not less than 3 ye

      • Commis Chef at Mercado Restaurant

      • Duties for the Commis Chef Job To assist and monitor food stocks and stock movement. To understand daily departmental costs and how they influence profit and loss results. To ensure minimum kitch

      • Sous Chef at Mercado Restaurant

      • Duties for the Sous Chef Job Leads kitchen team in chef’s absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish p
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      • Cheese Specialist at Naivas

      • This individual is responsible for daily operation of the specialty cheese area which includes merchandising, ordering, assortment, cutting, wrapping and stock rotation in the specialty cheese area.

      • Head Chef at Duma works

      • Head Chef Job Responsibilities Determine how food should be presented, and create decorative food displays Head chef should be a professional with the wide range of knowledge of menus they should

      • Sous-Chef at Summit Recruitment and Search

      • The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs t

      • Executive Chef at Monarch Hotel

      • To manage and coordinate the operations of the kitchen in a manner that ensures consistent high culinary, safety and hygiene standards are maintained and operational costs are contained Indicators Of

      • Chef at Oasis Healthcare

      • Duties and Responsibilities include but are not limited to: Preparation of daily detailed cash analysis. Daily posting of the cash sales in the QuickBooks system. Posting of supplier invoices in
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.