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Catering / Confectionery Jobs in Kenya (Page 126)

      • Executive Chef at Hilton Worldwide

      • An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Responsi

      • Cook at Public Service Commission Kenya (PSCK)

      • Grade IIIBasic Salary Scale: Kshs. 11, 370-Kshs, 13, 140Pm   Role This will be the entry Grade for the cooks cadre. An officer at this level will be on job training and will carry out duties u

      • Pastry Chef-de-Partie at Karen County Club

      • The Pastry Chef-de-Partie will be responsible of ensuring preparation of quality desserts and confectionaries that are well presented as per the required standards. Responsibilities for the Pastry Ch

      • Chef at Mambo Italia

      • Requirements for the Chef Job Applicant should have at least a Form Four certificate. (K.C.S.E C+) Applicant must be between 23 and 35 years of age. Prior job related experience in a fast paced u
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      • Restaurant Chef at Premier Technologies

      • Duties for the Restaurant Chef Job Chefs and head cooks typically do the following: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation

      • Executive Chef at Covenant Executives

      • Qualifications for the Executive Chef Job Diploma or degree in related field. Minimum 3 years experience in similar capacity. Anticipated start date: ImmediatelyDuty station: Nairobi.

      • Cook at Kenya School of Law

      • RE: KSL/HR05/2017 Grade: KSL 9  Reporting to the Chef, the incumbent will ensure that food is prepared in a timely manner and to the Standards of the School and best practice. Responsibilities
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.