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Catering / Confectionery Jobs in Kenya (Page 128)

      • Chef Intern at Nairobi Waldorf School

      • The Chef attached to the school kitchen will perform the following duties and be prepared to assist other staff members of the school wherever called upon: 1. The Kitchen Assist the Head Chef in p

      • Club Kitchen Assistant at Jocsoft Solutions

      • A club is looking for ladies or gentlemen to assist in food preparation and planning in the kitchen. They should have worked in a busy kitchen before and should have knowledge in kitchen operations

      • Butchery Section Manager at Majid Al Futtaim

      • Role Purpose: Section Manager has to ensure quality, range and freshness (food) of offered goods to attract customers in order to achieve the set sales targets for the assigned section. Role Det

      • F & B Manager at Alternate Doors

      • The F & B Manager will be responsible for managing all Food and beverage day-to-day operations within budgeted guidelines and to the highest standards with the aim of delivering an excellent guest

      • Chef De Partie at Intercontinental Hotel Group

      • You will be responsible for: Supervises all functions in the allocatde section including reporting on duty, absenteeism, overtime, off days and public holidays in order to ensure maximum producti

      • Sous Chef at Intercontinental Hotel Group

      • Job Summary (Role Summary) As a Sous chef you will be responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as w

      • Hospital Chef at Langata Hospital

      • Responsibilities for the Chef Job Preparation of patient’s meals according to the menu; Able to read and prepare special menu’s; Keeping the kitchen environment clean within the hospi
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      • Cook at Technical University of Mombasa

      • Cook Job Requirements Must possess Certificate of Secondary Education. Must possess at least Certificate in Food Production OR Food and Beverage Service or its equivalent from a recognized Institu

      • Head Chef/Executive Chef at Alternate Doors

      • Head Chef/Executive Chef Jobs Responsibilities Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training

      • Cake Baker & Decorator at HRBP Solutions

      • Qualifications for the Cake Baker & Decorator Job Have relevant education background in cake making and decorative techniques Must have a creative flair and exceptional presentation skills Be

      • Pastry Chef at RTS GLOBAL PARTNERS

      • Key responsibilities will include: Supervises and coordinates activities of cooks and workers engaged in pastry preparation. Assists in determining how food should be presented and creates decorat

      • Executive Chef at Sheer Logic

      • Position Summary To cost effectively run the kitchen to maximize profits without compromising the quality. Interacting with the rest of the department as a member of the team as well as other teams o
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.