As a Kitchen Steward, you will be responsible for maintaining cleanliness in the kitchen. All utensils and kitchen floors must be kept clean. You will also work hand-in-hand with the other
As a Junior School chef, you will be responsible for running an efficient kitchen producing a diversity of menus and good, nutritional food for our students, take the role of duty cook as required whi
Baker Job Purpose
To ensure production of quality products; confectioneries, cakes, bread and all other bakery related products while observing quality, hygiene, safety and Uchumi bakery business p
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.