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Catering / Confectionery Jobs in Kenya (Page 50)

      • Chef De Partie - Pastry at LSG Sky Chefs Kenya

      • Manage the pastry section of the kitchen. Develop new recipes and keep up with the latest trends. Decorate and present pastries and baked goods in a tasteful and beautiful way. Monitor and or

      • Pastry Chefs at Pili Restaurant

      • QUALIFICATIONS High school certificate or equivalent Relevant skill certificate (e.g., culinary certificate, food handler's license) At least 3 years of experience in the restaurant indu

      • Chefs at Pili Restaurant

      • QUALIFICATIONS High school certificate or equivalent Relevant skill certificate (e.g., culinary certificate, food handler's license) At least 3 years of experience in the restaurant indu

      • Chef - Upperhill at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as

      • Assistant Cook at Ruri Foods

      • An assistant cook with experience in high volume food preparation, fish & seafood dishes, the ability to work under pressure, fast food operational protocol inlcuding hygiene & safety standard

      • Chef at Ruri Foods

      • A chef particularly well trained in fish & seafood cuisine with extensive experience in kitchen as well as fast paced time management, high volume meal preparation, creativity and hygiene & sa

      • Chef (BURN House) at BURN

      • About the Role: BURN is looking for a Cook, who will be responsible for preparing and cooking meals for employees and residents. Your duties will include setting up the kitchen with necessary
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      • School Cook at Reeds Africa Consult

      • Job Summary: The School Cook will be responsible for delivering food that is delicious, cooked, safe, and fresh to the specifications of the school standard. Key Responsibilities Ensure ing

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Kitchen Steward at Brites Management

      • DUTIES AND RESPONSIBILITIES Ensure all kitchen areas, including cooking stations, utensils, and equipment, are kept clean and sanitized. Efficiently wash dishes, pots, pans, and other kitchen

      • Cook at Brites Management

      • DUTIES AND RESPONSIBILITIES Prepare and cook high-quality dishes in accordance with restaurant recipes and standards. Assist in menu planning and development, contributing creative ideas and s
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.