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Catering / Confectionery Jobs in Kenya (Page 49)

      • Cook I - 6 Posts at County Government of Nandi

      • Requirements for appointments. For appointment to this grade, an officer must have: Certificate in Food and Beverage Production or its equivalent from a recognized institution; Food handler&r

      • Sous Chef at Three Steers Hotel

      • REQUIREMENTS Culinary Degree or Diploma Food Hygiene & Safety Certification 5+ years of relevant experience in a similar operation with proven track record Experience in buffet, cateri

      • Pastry Chef at Radisson Hotel Group

      • Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make

      • Vegetarian Cook at Wilderness

      • The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordanc

      • Saucier Cook at Wilderness

      • The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordanc
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      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Food Porter - CTC at Tenwek Hospital

      • Job Summary: The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety regulations. Principal Duties and Responsibili

      • Kitchen Steward - CTC at Tenwek Hospital

      • Job Summary: The purpose of this role is to maintain cleanliness, hygiene, and efficiency within the kitchen environment, ensuring compliance with food safety standards and supporting the smoot

      • Pastry Chef at Superior Hotels Kenya

      • We’re hiring! Join our team at Superior Hotels Kenya.Superior Hotels is looking for talented, dedicated individuals to join our team. Why join us? Career growth and development opportun

      • Pastry Chef at Accor

      • Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensur

      • Chef at Ando

      • Key Responsibilities (All Positions): Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in flavour, texture, and appearance.

      • Commis Chef - Pastry at LSG Sky Chefs Kenya

      • Prepare desserts, pastries, cookies and sweet goods in line with recipe cards. Ensure that finished products are served in line with provided standards. Portion, plate and serve food according

      • Commis Chef - Bakery at LSG Sky Chefs Kenya

      • Prepare, produce and bake breakfast pastries, breads, croissants, rolls and some desserts in line with recipe cards. Assist in designing, executing and improving recipes. Perform quality checks
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.