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Catering / Confectionery Jobs in Kenya (Page 47)

      • Chef De Cuisine (Italian) at Marriott

      • Role Objective: Reporting to the Director of Culinary, the Chef De Cuisine (Italian) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal

      • Sous Chef at PrideInn

      • Key Responsibilities: Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality. Supervise kitchen staff and maintain smooth service. Ensure high-qualit

      • Restaurant Manager at Kipchimatt Supermarket

      • Responsibilities Customer Experience Ensure that every customer enjoys a high quality dining experience with excellent service Operations Management Oversee day to day operations, including in

      • Chef at Kipchimatt Supermarket

      • Responsibilities Food Preparation and Presentation: Prepare and present dishes with attention to detail and quality. Quality Control Ensure all dishes meet high standards of taste, presentatio

      • Pastry Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi

      • Executive Chef-Machakos at Ital Global

      • Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel is looking for a seasoned and creative

      • Pastry Chef at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in acc
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      • Pastry and Bakery Chef at Aga Khan Academy

      • Duties & Responsibilities: Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations. Prepare

      • Commis Chef at Alba Hotel Meru

      • Requirements: A certificate or diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and s
        • 11 November, 2024 location icon Meru

      • Cook at Avenue Healthcare

      • JOB DETAILS Key Responsibilities Meal Preparation, Planning and Service Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, ro

      • Experience African Chef at Career Options Africa Ltd

      • Our client, a renowned restaurant, is actively seeking experienced African chefs to join their esteemed culinary team. THE JOB Experienced African Chef: As an experienced African chef, you wi
      • KSh 100,000 - KSh 150,000

      • Chef at Embassy of Ireland, Kenya -DFA

      • The Chef plays a crucial role in the delivery of the Embassy of Ireland’s objectives. The position is busy and highly rewarding, with a requirement for high quality and distinctive catering,
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.