Jobs Career Advice Post Job

Catering / Confectionery Jobs in Kenya (Page 45)

      • Head Chef at CDL Human Resource

      • Key Responsibilities: Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, presentation, and service. Develop and maintain standard operating procedures

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper

      • Commis Chef at Accor

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To

      • Kitchen Coordinator at Accor

      • Job Description Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the information that is needed for the chef&r

      • Cooks at The Kyaka Hotel

      • QUALIFICATIONS Mature person Above 30 years of age Minimum 3 years MICE Experince in similar positions  Certificate/Diploma in Hospitality management Minimum KCSE grade C

      • Chef at Christ Is the Answer Ministries

      • JOB SUMMARY CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Chef, whose responsibility will be to ensure the smooth running of the kitc

      • Cook at Christ Is the Answer Ministries

      • JOB SUMMARY CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Cook, whose responsibility will be to ensure preparation of nutritious and
  • Get new Catering / Confectionery jobs on Telegram.Subscribe on Telegram

      • Senior Sous Chef at Radisson Hotel Group

      • Key Responsibilities of Senior Sous Chef: Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures

      • Chef at Kicheche Camps

      • Job Summary Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards to ensure all recipes are followed alon

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Sous Chef (All Day Dining) at Marriott

      • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to c

      • Executive Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Overall management of kitchen operations to achieve efficiency for a multi cuisine setting. Overseeing the kitchen team and ensuring meals are prepared to a hi
Latest Jobs in Kenya Latest Catering / Confectionery Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.