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Catering / Confectionery Jobs in Kenya (Page 46)

      • Head Chef at Kitengela International School

      • Job Summary The overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and consistently producing healthy and nutriti

      • General Office Cleaner & Cook at Girwa Radio

      • Job description Summary The main purpose of the Cook-Cleaner role is to provide the office staff with modern and local food, desert, and all other cooking related services, cleaning of the en
        • 29 November, 2024 location icon Nairobi and 7 other locations

      • Kitchen Intern at Accor

      • Job Description We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi, Kenya. This exciting opportunity offers hands-on experience in a professional kitch

      • Head Chef at RA International

      • Roles & Responsibilities Develop and update menus that cater to diverse client preferences, seasonal availability, and nutritional requirements. Manage and control food costs to ensure pro

      • Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op

      • Head Chef / Sous Chef at CDL Human Resource

      • Position Summary: Our client seeks a talented and experienced Head Chef/Sous Chef to lead their kitchen operations in Nanyuki. The ideal candidate will have a passion for culinary excellence, st
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      • School Chef at Shamiri Junior School

      • Requirements: Diploma or certificate in Food production. 3-5 years' experience working in a high volume kitchen. Ability to demonstrate leadership and supervisory skills. Good understa

      • Sous Chef at Vipingo Ridge

      • We're seeking a talented Executive Sous Chef to lead and inspire our kitchen team in delivering exceptional culinary experiences. Responsible for all food production, menu creation, and kitchen op

      • Chef De Partie at Vipingo Ridge

      • Support the culinary team by managing a kitchen section, preparing top-quality dishes, and maintaining a clean, organized station. Aim to exceed guest expectations and elevate our dining experience.

      • Mixologist at Glee Hotel

      • Be Part of the Glee Nairobi Family! Candidates must possess skill, qualifications and experience for this position.

      • Pastry Chef at Accor

      • Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective e

      • Sous Chef at Emerge Egress Consulting

      • Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel seeks a talented hands on individu

      • Chef De Partie at Fairmont Hotels & Resorts

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow heartists Ensure the consistency in the preparation of all food items for ala cart
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.