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Catering / Confectionery Jobs in Kenya (Page 46)

      • Executive Chef - MGallery Nairobi at Accor

      • Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che

      • Cook at People FOCO

      • Our client a chain of club and restaurants is seeking to engage cooks to join their growng team POSITION OVERVIEW The Cook is responsible for the preparation and presentation of all dishes in yo

      • Pastry Cook at People FOCO

      • Our client a group of club and restaurants is looking for a pastry cook to join their team. JOB RESPONSIBILITIES Consistently offer professional, friendly and proactive guest service whi

      • Executive Chef at Avenue Healthcare

      • Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plannin

      • Cook at Kenya Methodist University (KeMU)

      • KeMU/KHSL /CS/2/1/2024 Duties and Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetable
        • 18 January, 2024 location icon Meru

      • Pastry Chef at Kenya Methodist University (KeMU)

      • KeMU/KHSL/CS/1/1/2024 Duties and Responsibilities: Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes Preparation of all
        • 18 January, 2024 location icon Meru

      • Chef/Cook at Brainston Kindergarten Ltd

      • As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen

      • Cook at Coast Institute of Technology

      • REQUIREMENTS FOR APPOINTMENT Be a Kenya citizen. Be in possession of a minimum grade of KCSE Grade D plain and above or its equivalent. Relevant working experience in a similar position. A

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen

      • Jobs at Corporate Staffing

      • Our client in the Hospitality Industry is seeking to hire a Food & Beverage manager who will be coordinating all the departments within the food and beverage to ensure proper service delivery

      • Sous Chef at Bantu Africa Resort & Spa

      • Position Summary The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our staff, and guests. The ideal candidate should possess a strong culinary backgrou

      • Line Cook at Bantu Africa Resort & Spa

      • Key Duties & Responsibilities: Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vege

      • Cook at Medecins Sans Frontieres (MSF)

      • Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs. Accountabilities Carry out the preparation of mea

      • Multi Unit Chef at Ando

      • To join us on this mission, we are seeking a Multi-Unit Chef. As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations across our multiple kitchen units in Nairobi. Yo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.