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Catering / Confectionery Jobs in Kenya (Page 52)

      • Commis Chef at Fairmont Hotels & Resorts

      • Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      

      • Food and Beverage Trainee at Kempinski Hotels

      • Food and Beverage Trainee Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ S

      • Kitchen Trainee at Kempinski Hotels

      • Kitchen Trainee Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be

      • Pastry Chef at Aurum Consultants

      • Overview of the Position Our client in the hospitality/Catering industry is looking to hire a Pastry Chef. They will be responsible for supporting the Head of Pastry in a busy restaurant kitchen

      • EN - Sous Chef at Accor

      • Job Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications

      • Entrementier at Reeds Africa Consult

      • Job Summary: We are seeking a skilled and detail-oriented Entremetier to become an integrapart of the restaurant team. The Entremetier wilbe responsible for preparing and executing a range of e

      • Head Chef at Reeds Africa Consult

      • About client: Our client is in hospitality industry Job Summary: We are seeking an exceptionally skilled and creative Head Chef to lead the culinary team and uphold the culinary excellence of the e

      • Cluster Pastry Chef at Accor

      • Job Description Cluster Pastry Chef Your leadership as Cluster Pastry Chef will ensure the preparation and production of desserts, breads, and pastries. The cluster pastry chef will create, deve

      • Sous Chef at Reeds Africa Consult

      • Job Summary: We are seeking a talented and experienced Sous Chef to join the restaurant culinary team. The ideal candidate should possess a strong culinary background, creative flair, and exceptional
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.