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Catering / Confectionery Jobs in Kenya (Page 87)

      • Chef at Neema Hospital

      • Responsibilities Plans meal and snack menus in accordance with patients’ medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as
        • 08 December, 2022 location icon Kitui

      • Chef De Partie at Fairmont Hotels & Resorts

      • You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee b

      • Kitchen Manager at Earlybird Schools

      • Job Description / Requirements Calculates recipe quantities for the purpose of assuring adequate meals to meet the need of staff and students, without creating excess waste. Supervises kitchen

      • Cook at Mount Kenya University

      • Duties and Responsibilities To prepare all types of foods as required To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen To ensure proper use and maintenance o
        • 06 December, 2022 location icon Thika

      • Chef (Head of Kitchen) at Greenspoon Kenya

      • QUALIFICATIONS & SKILLS Worked as chef in quality environment (restaurant, lodge, home chef) Diploma in Culinary Arts / Certification in Food and Beverage production or similar qualificati

      • Cateress at County Government of Bomet

      • Responsibilities Reporting to the officer in charge of catering, the officer will; caterer  Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet
        • 30 November, 2022 location icon Bomet

      • Caterer at County Government of Bomet

      • Responsibilities Reporting to the officer in charge of catering, the officer will; caterer  Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet
        • 30 November, 2022 location icon Bomet
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      • Vegetarian Cook at Aga Khan Academy

      • The position Vegetarian Cook will be responsible for developing new concepts and recipes of Vegetarian & Vegan products and ensure consistency in the quality to maximize student satisfaction.

      • Senior Sous Chef at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef  in managing the culinary operation and ensuring that all culi
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.