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Catering / Confectionery Jobs in Kenya (Page 88)

      • Sous Chef at Fairmont Hotels & Resorts

      • As a Sous Chef you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Employee benefit card offering discounted rates in Accor worldwid

      • Commis Chef at Fairmont Hotels & Resorts

      • Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in

      • Kitchen Steward at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op

      • Assistant Cook III at Karatina University

      • KarU/HR/AC/ 2022 Job Description Ensure all kitchen equipment is well maintained, in good working conditi Prepare ingredients for cooking and have meals ready in good time for staff and stu
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      • Pan Boiler at Butali Sugar Mills limited

      • Responsibilities: Setting up and controls continous picking eletrolytic cleaning line Turning valve to add to proccessing tanks shovels inhibitor for right concentration Installing and adjus

      • Head Cook at Chavakali High School

      • Requirements: Maximum age 40 years Minimum KCSE C- Minimum 5 years experience in a busy kitchen  (Hotel or institution) Familiar with record keeping and job distribution Training in

      • Head Butcher at Fairmont Hotels & Resorts

      • Every memorable dining experience begins behind the scenes with our culinary team's commitment to safe and efficient operations, and exceptional cuisine. As a Head Butcher, you will manage the mea

      • Junior Sous Chef at Radisson Hotel Group

      • Key Responsibilities of Junior Sous Chef: Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures

      • Chef at People Edge Consulting

      • Duties & Responsibilities Forecasting supply needs and estimating costs of daily stock levels Ensure continued efficiency of the kitchen and production of consistent, quality food. May b

      • Commis Chef Intern at Fairmont Hotels & Resorts

      • You are an ambassador for the exceptional service and cuisine that are hallmarks of our culinary experience. You are creative and looking to grow your culinary career with us. What is in it for y

      • Chef at Simbisa Brands Kenya Limited

      • JOB OBJECTIVE Responsible for promoting the image of the company by producing quality foods in order to maximize growth, productivity and interact professionally with staff as well as customers.&nb
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.