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Catering / Confectionery Jobs in Kenya (Page 90)

      • Cooks (3 Positions) at CORAT Africa

      •   Duties and Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat

      • Executive Chef - Franchise at Hilton Worldwide

      • As the Executive Chef, you will report directly to the General Manager and you will prepare all Standard Operating Procedures for the kitchen and banqueting areas and oversee the operation of all kitc

      • Sous Chef at Radisson Hotel Group

      •  Description Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring bo

      • Pastry Cook at Aga Khan Academy

      • The position The Pastry Cook is responsible for baking various pastries, cookies and other baked goods in the kitchen bakery and developing new and unique recipes to feature on the menu. Duty &a
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      • Chef -Masai Mara at Little Kitchen Help Ltd

      • The food you prepare, cook and serve makes our guests smile and want more. Responsible for ongoing execution and development of menus working under the supervision of the Executive Sous Chef and

      • Openings at Corporate Staffing

      • Key Responsibilities Ensure outstanding customer care at all times. Direct kitchen operations, including food preparation, cooking, and cleanup. Assign tasks; supervise chefs and cooks in th

      • School Chef- Tatu Day Campus at Nova Pioneer

      • ABOUT THE ROLE: Key responsibilities for the role include: Daily Hygiene and cleanliness of the kitchen and prep kitchen Food Safety champion in the department by influencing and adhering t
        • 28 September, 2022 location icon Meru

      • Chef de Partie at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Chef De Partie responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary operation and ensuring that all cul

      • Head Chef at People Edge Consulting

      • Duties & Responsibilities Forecasting supply needs and estimating costs of daily stock levels Ensure continued efficiency of the kitchen and production of consistent, quality food. May b
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.