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Catering / Confectionery Jobs in Kenya (Page 92)

      • Kitchen Trainee at Kempinski Hotels

      • Key Responsibilities:   Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain comprehensive product knowledge including

      • Cook at Sheer Logic

      • Duties & Responsibilities Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits. Make soups and stocks, according to specified recipes, making sure

      • Senior Sous Chef at Optiven Limited

      • Key Responsibilities: Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards. Ensure meals

      • Cook at HIAS Refugee Trust of Kenya

      • POSITION SUMMARY:  HIAS seeks a Cook who will be responsible for preparing ingredients, producing meals and following health and safety guidelines at HIAS’ Safe House.  ESSENTIAL

      • Mixologist at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and pro-active Mixologist of F&B Service responsible for both strategic and operational requirement of the function. This is a fantastic opportunity

      • Junior Sous Chef at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and pro-active Junior Sous Chef of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic opp
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      • Cooks at PCEA Chogoria Hospital

      • JOB PURPOSE: Reporting to the in Charge, the Cook will be responsible for the following duties & responsibilities:- Minimum Qualifications & Professional Attributes Minimum Diplo

      • Guest House Attendant at Bata

      • Requirements: A minimum of Diploma in Catering and Accommodation or a related Course. At least 8 years relevant working experience. High levels of hygiene and cleanliness. High Levels of I

      • Cook/Chef at RFH Healthcare

      • Qualifications:  Certificate or diploma in hotel management or related training Certificate in a business related course will be an added advantage Minimum 1 year experience in Healthca

      • Dishwasher at Plaza Premium Group

      • JOB SCOPE: Responsible for the maintenance and cleanliness of the kitchen. Responsible for dish washing duties including all relevant kitchen wares and equipment. JOB RESPONSIBILITIES: Be

      • Supervisor lounge at Plaza Premium Group

      • JOB SCOPE: To assist and ensure a smooth and efficient operations of our business outlets during the designated shift. To provide relevant training to staff. To ensure excellent guests service expe
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.