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Catering / Confectionery Jobs in Kenya (Page 98)

      • Manda Bay : Cook at KBR

      • Additional Duties Knowledge and experience to adjust and prepare a product utilizing rations on hand and will follow 21-day menu and recipe cards. Will be required to clean equipment and maint

      • Chef at Ando

      • Role: Cooking and preparation of food   Key Responsibility Areas Preparation of food items Maintaining cleanliness and hygiene in the kitchen Maintaining proper use of tools an

      • Cook at Catholic University of Eastern Africa

      • Duties And Responsibilities Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables

      • Sous Chef at Fairmont Hotels & Resorts

      • About the job Reporting to the Executive Sous Chef, the Sous Chef will coordinate, plan and supervise the production, plating and presentation of the food at all events in a cost effective, safe ma
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      • Cook III at Baringo County Government

      • Job Details/Description DUTIES AND RESPONSIBILITIES; Preparation of food Kitchen and utensils Cleanliness Setting up and preparation of kitchen equipment Maintaining of Kitchen equipmen

      • Breakfast Chef at Fairmont Hotels & Resorts

      • What is in it for you? Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op

      • Chef at Embassy of Denmark

      • About the Job: The Danish Embassy is part of the Danish Foreign service.  The Embassy covers Kenya and Somalia as well as Eritrea, Seychelles, and Malawi.  The Embassy is an ambitious, hi

      • Nutrition Officer at Save the Children

      • Qualifications and  Experience Bachelor degree in BSC Nutrition, food security or related field.  Qualified nutritionist registered with KNDI At least 3 years of relevant prof
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.