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Catering / Confectionery Jobs in Kenya (Page 99)

      • Commis Pastry at Fairmont Hotels & Resorts

      • Pastry Commis Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the p

      • Pizza Chef at Peoplelink Consultants Ltd

      • About the job Responsibilities; Prepares and stores pizza dough. Slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.
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      • Commis Chef at Fairmont Hotels & Resorts

      • About the job You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What Is In It For You

      • Breakfast Chef at Fairmont Hotels & Resorts

      • About the job As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food to the hotel restaurant. Undertake a varied list of

      • Restaurant Waiter at Fairmont Hotels & Resorts

      • About the job As a restaurant waiter, primary responsibility is to greet and seat all guests that dine in the restaurant. In addition to this task, waiters must be highly visible at all times and b

      • Hostess at Fairmont Hotels & Resorts

      • About the job As restaurant hostess, primary responsibility is to greet and seat all guests that dine in the restaurant. In addition to this task hostess must be highly visible at all times and be

      • Chef/Cook at Brainston Kindergarten Ltd

      • The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Managem
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.