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Latest Hotels & Restaurants Jobs in Kenya (Page 110)

      • Branch Manager - 2 Posts at Big Square Kenya

      • Minimum Requirements: Diploma in a hospitality-related course. Experience with Restaurant ERP Systems (POS/GAAP). A good understanding of administration work. Food production-related cours

      • F&B Outlets Manager at Kempinski Hotels

      • Key Responsibilities Responsible to Head of Department/ Assistant Head of Department. Responsible for Assistant Restaurant Managers / Outlet Managers, Restaurant Supervisors, Restaurant Head W

      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Fairmont Mount Kenya Safari Club has been awarded Africa’s leading hotel in 2022, 2023 and 2024 by the World Travel Awards. We are looking to grow our team and engage a highly

      • Saucier Cook at Wilderness

      • PRIMARY PURPOSE The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelin

      • Vegetarian Cook at Wilderness

      • PRIMARY PURPOSE The incumbent xwill be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guid

      • Security Supervisor at Accor

      • Job Description Ensure the overall safety and security of the guests, employees and property premises Investigate and report any violations to law/property policy, occurrences of accidents, co

      • Intern- Sales at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop

      • Director of Operations at Accor

      • What you will be doing: Reporting to the Country Manager, responsibilities and essential job functions include but are not limited to the following: Support the Country Manager in the overall

      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper

      • Commis Chef at Accor

      • Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.