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Latest Hotels & Restaurants Jobs in Kenya (Page 171)

      • Front Office Manager at Accor

      • Job Description At Fairmont Hotels & Resorts, every guest interaction is an opportunity to create a lasting memory. Your leadership as Front Office Manager will inspire your team to be brand am

      • IT Coordinator at Accor

      • Job Description Assist the IT Manager to manage the implementation and maintenance of information systems, data processing systems and procedures. Coordinate with external clients to meet Info

      • Banquet Manager at Accor

      • Job Description Lead, mentor and train the Banquets team. Ensure Food & Beverage relevant brand standards are maintained. Strategize on new products and service offerings. Create unfor

      • EN - Sales Manager at Accor

      • Job Description Sales Manager Through your passion and motivation, you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your propert

      • Chief Engineer at Accor

      • Job Description ESSENTIAL FUNCTIONS Conduct regular walk-about, visually assessing the safe and efficient maintenance and operation of the physical structure(s) of the hotel; all mechanical,

      • Plumber at Accor

      • Job Description Install, repair, and maintain pipes, valves, fittings, drainage systems, and fixtures in within the hotel Respond, diagnose, and resolve plumbing issues. To inspect, clean, m

      • Executive Pastry Chef at Kempinski Hotels

      • Description Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which

      • Sous Chef Pastry at Kempinski Hotels

      • Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.

      • Income Auditor at Kempinski Hotels

      • Description The overall scope of this role is to ensure that all hotel revenue has been fully and accurately accounted for and recorded in the corresponding systems. Key Responsibilities

      • Bartender at Accor

      • Bartender Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly fol

      • Security Supervisor at Accor

      • Job Description To undertake full responsibility of the security officers for supervising and to enforce security policies and procedures in accordance with Novotel guidelines and ensure complia

      • Information Technology Assistant at Accor

      • Job Description Assist the IT Manager to manage the implementation and maintenance of information systems, data processing systems and procedures for Mercure. Coordinate with external clients

      • Pastry Commis at Accor

      • Job Description Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing the daily ch

      • Bartender at Fairmont Hotels & Resorts

      • Job Description Bartender Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet&
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.