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Chef Cook Jobs in Kenya (Page 19)

      • Chef at Kicheche Camps

      • Job Summary Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards to ensure all recipes are followed alon

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Sous Chef (All Day Dining) at Marriott

      • Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to c

      • Executive Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Overall management of kitchen operations to achieve efficiency for a multi cuisine setting. Overseeing the kitchen team and ensuring meals are prepared to a hi

      • Head Chef at Kitengela International School

      • Job Summary The overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and consistently producing healthy and nutriti

      • Head Chef at RA International

      • Roles & Responsibilities Develop and update menus that cater to diverse client preferences, seasonal availability, and nutritional requirements. Manage and control food costs to ensure pro

      • Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op

      • Head Chef / Sous Chef at CDL Human Resource

      • Position Summary: Our client seeks a talented and experienced Head Chef/Sous Chef to lead their kitchen operations in Nanyuki. The ideal candidate will have a passion for culinary excellence, st

      • School Chef at Shamiri Junior School

      • Requirements: Diploma or certificate in Food production. 3-5 years' experience working in a high volume kitchen. Ability to demonstrate leadership and supervisory skills. Good understa

      • Sous Chef at Vipingo Ridge

      • We're seeking a talented Executive Sous Chef to lead and inspire our kitchen team in delivering exceptional culinary experiences. Responsible for all food production, menu creation, and kitchen op

      • Chef De Partie at Vipingo Ridge

      • Support the culinary team by managing a kitchen section, preparing top-quality dishes, and maintaining a clean, organized station. Aim to exceed guest expectations and elevate our dining experience.

      • Pastry Chef at Accor

      • Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective e

      • Chef De Partie at Fairmont Hotels & Resorts

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow heartists Ensure the consistency in the preparation of all food items for ala cart

      • Sous Chef at Emerge Egress Consulting

      • Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The hotel seeks a talented hands on individu

      • Chef De Cuisine (Italian) at Marriott

      • Role Objective: Reporting to the Director of Culinary, the Chef De Cuisine (Italian) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal

      • Sous Chef at PrideInn

      • Key Responsibilities: Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality. Supervise kitchen staff and maintain smooth service. Ensure high-qualit
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