Program / Department Summary
With funding from USAID's Bureau for Humanitarian Assistance (BHA), Mercy Corps’ Nawiri Program is leading a consortium of Kenyan and international part
Key Responsibilities:
Initiating the development and enforcement of security policies and standards in line with the operating framework;
Implementing the following security measures in full
Job Description:
Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
Monitor inventory levels and order supplies as need
Job Purpose
This position is responsible for interpretation and implementation of Human Resource strategies, policies and procedures for effective provision of the Human Resource and Administration
Job Reference: ACA/ PLO/4 (1 Post): Basic Salary - Kshs 103,394 - Permanent & Pensionable.
Job Specifications
The Principal Legal Officer is responsible to Deputy Director Legal Services for
Duties and Responsibilities
Provide overall leadership and oversee effective management of the school.
Ensure the school maintains a safe and caring environment that fosters academic excellenc
JOB DESCRIPTION
Reporting to the Senior Manager - Access Network Planning & Design, the role holder is responsible for the Design, plan and optimization of the wireless radio access n
This position will deliver research on food systems including but not limited to, food production, consumption (diets), markets, drivers of food choice and community engagement. The purpose of this
Duties and responsibilities will entail:
Facilitating the take-over of all assets, liabilities, and businesses of distressed banks and financial institutions as the sole and exclusive receiver/a
V/No. 24/2024
Duties and responsibilities will entail:
Collecting, dispatching mails and running office errands.
Distributing mails within the Corporation.
Requisitioning office general s
Job Summary:
TechnoServe seeks a Food Systems Manager (FSM) to provide strategic and technical guidance to LFS’s Technical Integration Team. Reporting to the DCOP, the FSM will h
Specific Responsibilities for the Principal Evaluator:
The Principal Evaluator will be responsible, in close consultation with the Evaluation Manager, for overall management of the evaluation and
Key Responsibilities
Leads project teams and vendors to drive the business needs and expectations by ensuring business intent is well understood and delivered.
Manage business
Job Responsibilities
Inspect kitchen equipment and oversee Kitchen operations.
Address any customer complaints or concerns regarding food preparation and menu offerings.
Coordinate food and
Job Responsibilities
Overseeing the overall financial health of the restaurant.
Providing strategic financial guidance.
Analyzing financial performance and cost analyses for all departments.