JOB DETAILS
Key Responsibilities
Meal Preparation, Planning and Service
Cooking food according to the given recipes and menus using a range of methods (i.e. baking, braising, frying, ro
Job Brief:
As a Cleaner, your main role will be general cleaning of the office premises to create a tidy and conducive working environment. You will also be responsible for managing all aspects of
SUMMARY
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintain
Job Requirements
Diploma in Front Office & Administration, Hospitality Management or any related course.
Utalii College graduand is an added advantage.
Attained a C or higher in your KCS
Duties and Responsibilities:
Proper storage of foodstuffs; setting of buffet service areas.
Placement of foods in the serving line.
Replenishing of foodstuffs during service.
Reporting low
Duties and Responsibilities:
Assembling food supplies and equipment for daily preparation.
Preparing raw food for cooking.
Cleaning equipment used in production.
Maintaining hygiene by ens
Job Ref. No: JHIL116
Role Purpose
Initiation and implementation of wellness activities to clients. Collaboration with the wellness team members towards effective execution of the preventive and
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following in
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
We are looking for a confident and self-motivated individual who is looking for a customer service opportunity.
Job Requirements
Diploma in Front Office & Administration, Hospitality
Responsibilities:
Plan menus.
Direct and coordinate food or beverage preparation.
Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
D
Minimum Requirements:
Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
Minimum one year experience
Knowledge of food serving, sanitation, and safety.
Job Role Description
As a Line Cook, you will be responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day and ensu
Key Responsibilities
Preparing specific food items and meal components at your station
Plan and execute menus in collaboration with other colleagues
Manage ingredients tha
Key Responsibilities
Knowledge in food control
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, po
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
Duties & Responsibilities:
Manage the LIFT Rural Entrepreneur Access Project (REAP), that will help participants start businesses to uplift their living standards and ensure environmental co
