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Food Science Jobs in Kenya (Page 10)

      • Kitchen Supervisor at Mediforte Hospital

      • We are looking for an experienced and organized Kitchen Supervisor to join our team and ensure efficient kitchen operations and quality meal service. KEY RESPONSIBILITIES Do food purchasing and
      • Cook / Chef at Mediforte Hospital

      • We are looking for a competent, energetic and experienced Cook/Chef to join our team and support the provision of quality meals to patients, staff and visitors. REQUIREMENTS Certificate or Dipl
      • Commi 1 at Accor

      • Key Responsibilities: Food Preparation & Cooking:  Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presen
      • Pastry Chef at Accor

      • The Pastry Chef is responsible for leading the Pastry Department and ensuring the consistent production of high-quality desserts, pastries, breads and bakery items for restaurants, banquets and specia
      • Assistant Baker at Nexus Staffing Solutions

      • We are hiring on behalf of our client, a bakery based in Eastleigh, for an Assistant Baker. The ideal candidate should be hardworking, disciplined, and willing to support daily bakery operations in
      • Head Chef at Talent Nexus

      • Our client is an outdoor establishment located in the lush tea plantations of Limuru. It serves as a popular garden style restaurant, events’ venue, and peaceful getaway with breathtakin
      • Sous Chef at Ando

      • THE ROLE As Sous Chef, you'll be the driving force behind our kitchens across Nairobi. Reporting to the Head Chef, this is a hands-on leadership role — you'll be responsible for ke
      • Chef Butcher at MSVL Group

      • Qualifications, Experience, and Skills: Certificate/Diploma in Culinary Arts, Butchery, or related field 5-8 years of experience in a premium butchery or commercial kitchen environment Stron
      • Bakery Chef at Emerge Egress Consulting

      • Role Objective The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert
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