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Food Science Jobs in Kenya (Page 70)

      • Kitchen Steward at Accor

      • Job Description Job Description Ensure the kitchen areas and stewarding stores are well-maintained and organized Maintain Kitchen equipment and machinery and ensure they are in good co

      • Kitchen Steward at Accor

      • Job Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak

      • Junior Sous Chef at Radisson Hotel Group

      • Main Responsibilities Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in em

      • Sous Chef at Accor

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca

      • Pastry Supervisor at BBROOD Kenya

      • We are a high-quality bakery chain keen to carve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer experience. To support our growth plan, we are

      • Chef at Skills Geographic Kenya (SGK)

      • Ref No:      SGK-CHEF-10-2023 Requirements:      DEGREE OR DIPLOMA IN HOTEL MANAGEMENT, FOOD PRODUCTION OR OTHER RELATED FIELD. Experience:  &n
      • KSh 30,000 - KSh 50,000

      • Sous Chef at Still I Rise

      • Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Logistics Officer Compensation: Negotiable Job Description We are now seeking an open-minded, thoughtfu

      • Cook - Mlolongo at Brites Management

      • Duties and Responsibilities Setting up and stocking of workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables,

      • Chef - Parklands at Brites Management

      • Duties and Responsibilities Prepare and cook dishes according to the restaurant's menu and quality standards. Create and develop new menu items, taking into consideration seasonal ingredie

      • Pastry Chef at Bridge Talent Management

      • Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and supplies for the pastry to assist in the p

      • Executive Chef at Bridge Talent Management

      • Role Statement purpose: Planning and managing the hotel’s kitchen regarding resources, menu, and general cleanliness to ensure healthy food offerings and quality of service delivery that meet

      • Kitchen Attendant at Proto Energy

      • Must have skills Proper time management Good planning and organization skills Detail oriented High level of integrity and ethics Team player Good to have skills Willing to perfo

      • Head Cook (School) at Wisen HR Services

      • Duties and Responsibilities Prepare, cook and appropriately present meals and buffets for pupils, staff and special functions as required. Manage and control all food, to include; receiving an

      • Sous Chef at Hyatt Place

      • Summary Care Connects Us! It all starts with people who care. At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We tu
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