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Food Science Jobs in Kenya (Page 69)

      • Executive Sous Chef at Accor

      • Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,

      • Pastry Chef -Nairobi at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordan

      • Commis at Accor

      • Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      

      • Chinese Chef at Bridge Talent Management

      • Job Overview: Role Statement Purpose: Strive to exceed guest expectations and take the culinary team from good to great. Always act in a professional  manner using the company’s Missi

      • Pastry Chef at Bridge Talent Management

      • Job Overview: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies; ordering ingredients and supplies for the pastry to assist in the prod

      • Executive Chef - MGallery Nairobi at Accor

      • Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che

      • Executive Chef at Accor

      • Job Description Scope and Objectives  The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of qual

      • Pessonal Chef (Tanzania) at Crystal Recruit

      • We are looking for a highly experienced Personal chef to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals for the client in a private household, man
      • KSh 30,000 - KSh 50,000

      • Senior Executive Sous Chef at Mambo Italia

      • This is a senior leadership  position The holder must be a perfectionist in Italian Cuisine Must have International )global)experience with Italian Cuisine Must have Leadership skills i

      • Japanese Chef at Safari Park Hotel

      • Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to; Prepare and assemble sushi dishes according to established recipes and

      • Pastry Chef at Safari Park Hotel

      • Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail. Ac

      • Food & Beverage Cost controller at Accor

      • Job Description Reporting to the Chief accountant, responsibilities and essential job functions include but are not limited to the following: Auditing, reconciling, and analyzing the Hotel Da

      • Sous Chef at Fairmont Hotels & Resorts

      • Job Description Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure the consistency in the preparation of all food items for a la ca

      • Food and Beverage Manager at Diani Digi

      • Diani Sea Resort is seeking to recruit a dedicated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a passion for
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